Quartz Valle de Casablanca Pinot Noir

The wine is fermented in stainless steel tanks and after is aged with selected neutral French oak for almost 6 months. Low filtration is used trying to maintain its tannins and structure. The last stage is a 4-month bottle-aging period. All this process allows us to create a crafted Pinot Noir with great character, representative of the variety and its origin. The evolution of this wine in the bottle should generate complex and delicious red fruits flavors, like cherries and strawberry with the time.