Paolo Cali 'Blues' Grillo Terre Siciliane IGT

With a deep straw yellow color with golden reflections, Paolo Calì's Blues has a floral bouquet with marked citrus and spicy notes typical of the grape. In the mouth it is elegant, savory with a long and refreshing finish. To combine with fish, shellfish and fried dishes. Also suitable for pairing with slightly seasoned cheeses or vegetables.